Hello, I’m Elise. Today, we’re going to make baked alaska recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Alaska Recipe
Baked Alaska is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Alaska is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked alaska using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Alaska:
- Get For Ice Cream Cake
- Take 1 pint raspberry, passion fruit or other sorbet, softened
- Prepare 1 pint vanilla ice cream, softened
- Prepare 1 quart chocolate ice cream, softened
- Make ready 1 cup chocolate wafer cbs
- Take 1 loaf pound cake
- Get as needed Veg oil for brushing
- Prepare For Meringue
- Get 1 cup egg white
- Take 1 pinch cream of tartar
- Get 1 cup sugar
Instructions to make Baked Alaska:
- Make the ice cream cake : Brush a 3-quart metal bowl with veg oil, line with plastic wrap. Fill the bowl with scoops of the sorbet,vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a piece of plastic wrap on the top of the ice cream, press down to close the gaps between and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer cbs and re-cover with the plastic wrap.
- Freeze it about 30 min. Remove the wrap and spread the remaining chocolate ice cream in an even layer on the top of the cbs, cut the pound cake into 1/2 inch slices, completely cover the ice cream with the slices, trimming as needed. Cover with fresh plastic wrap and freeze until firm at least 2 hrs.
- Make the Meringue : Whip the egg whites and cream of tartar in a large bowl with a mixer on high speed until foamy, about 2 min. Gradually beat in the sugar in high speed until the whites are glossy and hold stiff peaks.
- Now remove the top layer of the plastic wrap, then invert the cake onto a parchment-lined baking sheet. Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shapped too slightly thicker than the sides. Form swirly peaks in the meringue using the back of the spoon. Freeze for at least 3 more hrs.
- Preheat the oven at 500°,bake the cake until the meringue peaks are golden, about 4 min or brown the meringue with a blow torch.
- Let the cake soften at room temperature for 5-10 min before serving.
So that’s going to wrap this up for this exceptional dish baked alaska recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
