Hello, I’m Elise. Today, we’re going to make glaze mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glaze Mango Cake Recipe
Glaze Mango Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Glaze Mango Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have glaze mango cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glaze Mango Cake:
- Take 1/2 cup milk
- Prepare 1 tsp Vinegar
- Get 1/2 cup odurless oil
- Prepare 1/2 cup mango pulp
- Make ready 1 tsp Baking powder
- Make ready 1 cup Maida/ all-purpose flour
- Take 3/4 cup sugar powder
- Get 1/4 tsp. Baking soda
- Make ready For Glaze
- Take 1/2 cup mango pulp
- Prepare 1/4 cup water
- Make ready 1 tsp Cornflour
- Prepare 4 tsp Powdered sugar
- Make ready 1 tsp Butter
- Take as needed Mango pieces for garnishing
- Prepare garnishing
- Make ready as needed silver balls
- Make ready 1 cherry
Instructions to make Glaze Mango Cake:
- Mix 1/2cup milk and vinegar in a bowl. Keep it a side.
- Now mix oil and mango pulp in a bowl beat well. Now mix maida sugar powder baking powder and baking soda. Sieve and add in a oil mango mixture. Mix well and beat with spetula.
- Now add milk and vinegar mixture slowly.And make cut and fold method mix properly.
- Pre heat pan. Take a baking tray grease with oil and put butter paper. Pour batter and tap 2-3times. And put in a pan. Cover and bake 35-40min. On slow flame. Check with tooth pick. Take outside. Let it cool on room temp. And unmould. Remove butter paper. Let it cool 3-4hrs. And cut edges make square shape.
- For Glaze:- Mix mango pulp and water in a vessel add sugar powder cornflour mix well and cook on slow flame for 10min. Off the flame add butter and let it cool on room temp.
- Pour mango glaze on a cake spread properly and put in fridge for 1hr. Garnish with mango slice mango chips cherry and Silver balls. Yummy delicious Glaze mango cake is ready. to serve.
So that is going to wrap it up for this exceptional dish glaze mango cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
