Hi, I am Joana. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Carrot cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have carrot cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Make ready 3 1/4 cups all purpose flour
- Prepare 1 1/2 cup plus 2tbsps of vegetable oil
- Make ready 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Take 6 eggs
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 lb (around 450g) of finely grated carrot
- Prepare 1 tbsp cinnamon, ground
- Get 1/4 tsp cloves, ground
- Get 1/2 tsp nutmeg, ground
- Get 2 1/2 tsp sea salt, fine
- Take 2 tbsp vanilla
Steps to make Carrot cake:
- Preheat the oven to 180 degrees celsius. Grease and flour your baking tin or coat it with baking spray. I used the tin below👇🏾👇🏾
- In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth
- In another separate bowl, whisk together the remaining dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, cloves and salt) until combined.
- Gradually add the dry ingredients into the egg mixture and stir until smooth.
- Fold in the grated carrots and stir until combined
- If you would like to add nuts and/ or raisins, stir them in at this time as well
- Pour the batter into the prepared baking tin and bake for 45 minutes, or until a toothpick inserted in the middle of the cake comes out clean
- Transfer the baking tin to a wire cooling rack and let the cakes cool until they reach room temperature.
- Serve as a desert, snack or have it for breakfast 😊
- For the icing use the one that you prefer😉
So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
