Hi, I am Clara. Today, we’re going to prepare strawberry limeade cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Limeade Cake Recipe
Strawberry Limeade Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry Limeade Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry limeade cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Limeade Cake:
- Prepare 1 box Pillsbury Strawberry Cake Mix
- Make ready 1 box sugar free Strawberry JELLO
- Get 1 (8 oz.) Block Reduced Fat Cream Cheese
- Make ready 1 Tub Cool Whip (not the spray kind)
- Prepare Powdered Sugar
- Take 2-3 tbsp. Pure Vanilla Extract
- Get 3-5 tbsp. Lime Juice
- Prepare 1 Can Lemon-Lime Soda
Steps to make Strawberry Limeade Cake:
- Bake cake as directed on box.
- Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
- Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
- In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
- Gently FOLD in Cool Whip.
- Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!
So that is going to wrap this up for this exceptional dish strawberry limeade cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
