Hi, I’m Clara. Today, I’m gonna show you how to make strawberry shortcake with vanilla ice cream cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake with Vanilla Ice Cream Cake Recipe
Strawberry Shortcake with Vanilla Ice Cream Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Shortcake with Vanilla Ice Cream Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- Take 1 FOR STRAWBERRYS
- Make ready 1 quart fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
- Make ready 1/2 cup granulated sugar
- Prepare 1 FOR VANILLA CAKE
- Make ready 1 pints premium vanilla ice cream
- Make ready 3 cup self rising flour
- Take 1 cup cold unsalted butter (2 sticks) ,cut into cubes
- Take 1/2 tsp vanilla extract
- Prepare 1 FOR WHIPPED CREAM
- Prepare 1 1/2 cup heavy whipping cream
- Take 1/4 cup confectioners sugar
- Make ready 1/2 tsp vanilla extract
- Get 1/2 cup chocolate shavings for garnish
- Take 1/2 cup or more sparkle sprinkles or your favorite decorating sprinkles
Steps to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- MAKE STRAWBERRYS
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
- MAKE VANILLA CAKE
- Place ice cream in refrigerator for one hour to soften.
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a cbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
- MAKE WHIPPED CREAM
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
- MAKE STRAWBERRY SHORTCAKES
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.
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