Hello, I’m Jane. Today, we’re going to prepare hacked chocolate sheet cake (extreme protein/gluten free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Recipe
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Get 2 cups unflavored protein isolate (600 cals)
- Make ready 1/4 cup baking cocoa (60 cals)
- Take 3/4 cup pumpkin puree (75 cals)
- Take 1/2 cup egg whites (75 cals)
- Prepare 1 teaspoon baking soda
- Take 2 cups Splenda gratulated or 48 packets
- Get 1/2 cup Greek nonfat yogurt (70 cals)
- Make ready 1 teaspoon vanilla
- Take 1 cup hot water
Instructions to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
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