Hello, I am Kate. Today, I will show you a way to prepare baked vadapav recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked vadapav Recipe
Baked vadapav is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked vadapav is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked vadapav:
- Get Ingredients for bread
- Take milk
- Make ready sugar
- Prepare dry Yeast
- Get maida
- Make ready salt
- Make ready Ingredients for Vada mixture
- Take 3 boiled potatoes
- Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated ger,salt and coriander
- Get 1 step
- Prepare 1/2 cup warm milk
- Get 1/2 tbsp sugar
- Get 1 tsp dry yeast and mix it..keep it of 15mins
- Prepare 2 step
- Get in a bowl take
- Get 1 1/2 cup Maida (if not that you can also use wheat flour)
- Prepare pinch salt mix it
- Take add the yeast mixture to this..mix it well
- Get if needed add more milk and mix
- Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Take For making vada mixture
- Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take 3 boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ger, salt to taste and finely chopped coriander and mix
- Prepare Step 3 (After 1hour)
- Make ready Check the dough..and add some flour to it and mix it
- Take Then add some oil and mix it again
- Get On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Make ready once it starts coming together add a little oil amd knead again
- Make ready Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Get Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Prepare Put then into a cake tin which is greased
- Take Similarly prepare the other balls
- Prepare Cover the tin and Keep it for 30 to 45 mins
- Make ready 4 Step
- Make ready Apply a little milk on the dough for Browning for the bread
- Get Pre-heat the oven on 200 degree for 10mins
- Take Now bake it on 220 degree for 15-20 mins
- Make ready After it’s done..brush a little butter on it amd then de-mould it m separate the sections
- Make ready And it’s ready to eat #foodalleyind
Steps to make Baked vadapav:
So that is going to wrap this up with this distinctive dish baked vadapav recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
