Hi, I am Joana. Today, I’m gonna show you how to prepare cheesy maggi vegetable cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Maggi vegetable cake Recipe
Cheesy Maggi vegetable cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Maggi vegetable cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have cheesy maggi vegetable cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Maggi vegetable cake:
- Take 2 Maggi Masala Veg Atta Noodles boiled
- Get 1/2 cup chopped spring onion (green part more)
- Take 1/2 cup chopped coriander leaves
- Prepare 1/2 cup chopped broccoli
- Get 1/2 cup chopped capsicum (red, yellow and green)
- Take 1 cup grated processed cheese
- Prepare 4 tbsp whole wheat flour
- Prepare 1/2 cup fresh cream
- Prepare to taste Salt
- Make ready 2 packs Maggi taste maker(have used two parts of atta noodles)
- Take 1 tbsp mixed dry herbs
- Get as needed Milk for binding (about 2 tbsp)
Instructions to make Cheesy Maggi vegetable cake:
- Chop the vegetables and keep them aside. In a bowl keep the boiled atta maggi and the grated cheese ready.
- In a mixing bowl take the veggies (keep aside few of them to garnish on the top). Now add half the grated cheese to the bowl.
- Now add the whole wheat flour, fresh cream and boiled maggi atta noodle to the mixing bowl.
- Add all the contents of both the tastemaker. Little salt to taste and mixed dried herbs to the bowl and mix well everything properly.
- Now add this contents to a heart shape mould. Spread the cheese evenly on the top and decorate as you like with the veggies.
- Bake the cake in a preheated oven for about 25 minutes at 180°C.
- Let the cake cool and then carefully demould it. Serve the cake with tomato ketchup in a bowl made from yellow capsicum!
So that is going to wrap it up for this exceptional dish cheesy maggi vegetable cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
