Hi, I’m Laura. Today, I’m gonna show you how to make blueberry loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Loaf Cake Recipe
Blueberry Loaf Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry Loaf Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry loaf cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Loaf Cake:
- Get 175 g very soft butter, plus extra for greasing
- Make ready 175 g golden caster sugar
- Get 250 g self-raising flour
- Prepare 2 large eggs
- Prepare 2 tsp vanilla extra
- Make ready 200 g blueberries
Instructions to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
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