Hi, I’m Marie. Today, we’re going to make kabocha cookies with aromatic sesame recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Cookies with Aromatic Sesame Recipe
Kabocha Cookies with Aromatic Sesame is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kabocha Cookies with Aromatic Sesame is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kabocha cookies with aromatic sesame using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kabocha Cookies with Aromatic Sesame:
- Prepare 1/16 of a whole Kabocha squash
- Take 30 grams Butter (or margarine)
- Take 40 grams Light brown sugar
- Make ready 100 grams Cake flour
- Get 1 tbsp Milk (Condensed)
- Make ready 1 Sesame seeds
Instructions to make Kabocha Cookies with Aromatic Sesame:
- Boil or microwave the kabocha and mash it into a paste with a fork.
- Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
- Add and cut in the flour. Tip: Don’t knead it.
- Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
- Slice into 5mm-thick cookies and top with sesame seeds. Bake in a 180℃ oven for 15 - 20 minutes. When they have cooled down, they’re done.
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