Hi, I am Jane. Today, we’re going to make mango rose cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rose cake Recipe
Mango Rose cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Rose cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango rose cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Rose cake:
- Take 1 cup Maida/ All purpose flour
- Make ready 2 tbsp milk powder
- Make ready 1/2 cup sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 pinch salt
- Make ready 2 tbsp curd
- Make ready 1/4 cup oil
- Take 1/2 cup milk
- Prepare 1/4 Tsp vanilla/mango essence
- Prepare Garnishing
- Make ready 4-5 mango slices
- Take 2 cups whipped cream
- Make ready 1 cup mango pulp
- Prepare as needed Edible silver balls
Steps to make Mango Rose cake:
- Sevie all dry ingredients in a bowl
- Mix well wet ingredients in another bowl
- Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins
- Let it cool down and cut horizontally in 2/3 layers.
- Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface.
- Now start arrang mango slices from centre as petals one over other circularly
- Decorate with edible sugar balls
So that is going to wrap this up with this exceptional dish mango rose cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
