Hi, I am Kate. Today, we’re going to prepare banana bread cake roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana bread cake roll Recipe
Banana bread cake roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana bread cake roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana bread cake roll using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread cake roll:
- Make ready 1 1/2 cups sugar 1/2 cup plus 4 tablespoons of butter, divide
- Get 1 teaspoon baking soda
- Get 1 teaspoon salt
- Prepare 2 eggs
- Get 1 1/2 vanilla extract devided
- Prepare 3 overripe bananas
- Take 2 cups flour
- Make ready 8 oz cream cheese room temperature
- Make ready 1 cup confectioners sugar plus more for dusting
- Take sheet Vegetable oil for preparing baking
Instructions to make Banana bread cake roll:
- Preheat oven to 325 degrees - Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs - Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well - Mash bananas in a seperate bowl until no large lumps are visible - Add bananas to batter and mix well
- Add flour 1/2 cup at a time, stirring well after each addition - Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil - Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested
- Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper - Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack - In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth - Stir in 1 cup of sifted confectioners sugar until smooth - Carefully unroll cooled cake and frost with cream cheese frosting to the very edges
- Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife - Dust with additional confectioners sugar before slicing - Store uneaten cake in the refrigerator, wrapped in plastic wrap
So that’s going to wrap this up for this distinctive dish banana bread cake roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
