Hello, I’m Kate. Today, we’re going to make cake - pecan sour cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Cream Recipe
Cake - Pecan Sour Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cake - Pecan Sour Cream is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake - Pecan Sour Cream:
- Take Topping
- Get 1 cup chopped pecans
- Prepare 2 T. Butter
- Get 1/8 C. Brown sugar
- Take 1 teaspoon Cinnamon
- Get Cake
- Make ready 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon baking soda
- Take 1 Cup unsalted butter
- Make ready 2 1/2 cups white sugar
- Make ready 6 eggs
- Prepare 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Get 1 cup sour cream
Steps to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
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