Hi, I’m Clara. Today, we’re going to make beans cake(kosai) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake(kosai) Recipe
Beans cake(kosai) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beans cake(kosai) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beans cake(kosai) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans cake(kosai):
- Make ready 3 cups beans
- Get Red peppers(tattasai)
- Prepare Scotch bonnets
- Prepare Ajino moto
- Take Salt
- Take Garlic(optional)
- Prepare Onions
- Get Chopped spring onions
- Prepare Oil for frying
Instructions to make Beans cake(kosai):
- Saok the beans for 30-45 minutes,when its soaked remove all its coats from it.
- Then add in your beans, peppers, scotch bonnets, onions and garlic in a blender, blend till smooth your mixture shouldn’t be watery it should be thick and smooth.
- When your beans is well blended,transfer it into a bowl,then add in your salt, ajino moto, chopped spring onions mix well and beat it using a ladle(ludayi) to incorporate air so that it will be fluffy!
- Heat your vegetable oil, when heated scoop the beans paste using a spoon into the hot oil,flip it to fry the other side,fry till golden brown.
- Strain and serve hot!
So that is going to wrap it up for this special dish beans cake(kosai) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
