Hello, I’m Marie. Today, I will show you a way to make cake - pecan sour creme recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake - Pecan Sour Creme Recipe
Cake - Pecan Sour Creme is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cake - Pecan Sour Creme is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cake - Pecan Sour Creme:
- Get Topping
- Take 3/4 cup chopped pecans
- Get 2 T. Butter
- Take 1 teaspoon Cinnamon
- Prepare 1/8 C. Brown sugar
- Prepare Cake
- Prepare 2 C. Flour
- Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- Prepare 1 Cup unsalted butter
- Make ready 2 1/2 cups white sugar
- Get 6 eggs
- Get 1 teaspoon vanilla extract
- Take 1 teaspoon almond extract
- Take 1 cup sour cream
Instructions to make Cake - Pecan Sour Creme:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
So that is going to wrap this up with this distinctive dish cake - pecan sour creme recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
