Hello, I am Elise. Today, I’m gonna show you how to prepare maggi veg spring roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi veg spring roll Recipe
Maggi veg spring roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Maggi veg spring roll is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maggi veg spring roll using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maggi veg spring roll:
- Get For outer layer
- Make ready 1 cup maida
- Get 2 tbsp rice flour
- Take 1/4 tsp salt
- Get Pinch baking soda
- Get For stuffing
- Take 2 cakes of maggi
- Make ready 1/4 cup cabbage sliced
- Make ready 1 carrot grated
- Get 1 capsicum sliced
- Get 1 spring onion chopped
- Get 1/4 tsp black pepper powder
- Prepare 1/2 tsp salt
- Make ready 1 tomato ketchup sachet
- Get 1 red chilli sauce sachet
- Prepare 1 dark soya sauce sachet
- Take 1 tsp oil
- Get As required Oil for frying
- Make ready as needed Spring onions for garnishing
- Get as required Schezwan sauce
Steps to make Maggi veg spring roll:
- Chop, slice the veggies. Grate the carrot. Make a semi thin batter of maida and other ingredients to make the batter.
- Heat oil add the veggies, maggi, tastemaker and water. Allow the maggi to cook. Add all sauces, black pepper powder and salt. Mix well.
- When the water gets absorbed, remove from flame and cool it completely. Now take a spoon of batter and spread it on the tawa and cook on one side. Then take the stuffing and place it in one side of the pancake and roll it. Apply water on the edges and cover it well. Deep fry in batches till golden brown and crispy.
- Cut it in half and serve with schezwan sauce.
So that is going to wrap this up for this special dish maggi veg spring roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
