Hello, I am Kate. Today, we’re going to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Prepare 120 gm maida/All purpose flour
- Take 1 tbsp cocoa powder
- Make ready 55 gm butter
- Prepare 1/2 tsp vanilla essence
- Take 150 gm castor sugar
- Take 1 egg
- Take 100 gm curd
- Prepare 1 tbsp red food colour
- Prepare 1/2 tsp vinegar
- Take 1/2 tsp soda bicarbonate
- Take Frosting
- Make ready 170 gm cream cheese
- Get 100 gm whipping cream
- Take 80 gm icing sugar
- Make ready 1/4 tsp vanilla essence
- Make ready 1 tsp red food colour
- Take For moistening the cake
- Take 1/2 cup sugar
- Get 1/2 cup water
- Prepare as needed small red ball sprinklers
Instructions to make Red Velvet Cake:
- Beat sugar and butter till fluffy. Add the egg and beat well
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers
So that’s going to wrap it up for this distinctive dish red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
