Hi, I am Joana. Today, we’re going to make strawberry shortcake ice cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Ice Cream Recipe
Strawberry Shortcake Ice Cream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Shortcake Ice Cream is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Take Sponge Cake
- Make ready 2 cup flour
- Make ready 2 cup sugar
- Make ready 1 cup oil
- Prepare 2 tsp baking powder
- Make ready 1 tbsp vanilla sugar
- Make ready 6 eggs
- Take Strawberry Ice Cream
- Get 1 bag frozen strawberries
- Take 2 tbsp orange juice
- Make ready 1 tbsp sugar
- Prepare Whipping Cream
- Make ready 1 whipping cream
- Prepare 1 instant vanilla pudding
- Make ready 1 nut crunch
Steps to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
So that is going to wrap this up for this distinctive dish strawberry shortcake ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
