Hi, I am Clara. Today, we’re going to prepare korean kimchi pan cake (chidjimi)② recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Kimchi Pan Cake (Chidjimi)② Recipe
Korean Kimchi Pan Cake (Chidjimi)② is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Korean Kimchi Pan Cake (Chidjimi)② is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Take 3 tablespoon flour
- Get 1 tablespoon rice flour
- Take 1 egg
- Take 50 ml water
- Make ready 1/2 cup kimchi
- Make ready 10 cm minced spring onion
- Get Sauce ingredients
- Take 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ger
- Get 1 teaspoon minced spring onion
- Take 2 teaspoon soy sauce
- Prepare 1 teaspoon vinegar
- Prepare 1/2 teaspoon chili oil
- Make ready 1 pinch sugar
Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that is going to wrap it up with this special dish korean kimchi pan cake (chidjimi)② recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
