Hello, I’m Laura. Today, we’re going to prepare korean pan cake (chidjimi) ① recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Pan Cake (Chidjimi) ① Recipe
Korean Pan Cake (Chidjimi) ① is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Korean Pan Cake (Chidjimi) ① is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Prepare 3 tablespoon flour
- Get 2 tablespoon starch
- Get 1 egg
- Take 4 tablespoon water
- Prepare 1/3 teaspoon salt
- Get spring onion, leek, shrimp
- Prepare 1 tablespoon soy sauce
- Prepare 1/2 tablespoon vinegar
- Take 1/2 teaspoon sugar
- Take 1/2 tablespoon chili oil
- Make ready 5 cm spring onion minced
- Make ready 1 glove garlic minced
- Get 1 glove ger minced
Steps to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ger.
- Cut like this photo. Enjoy with sauce💞💕
So that is going to wrap this up for this special dish korean pan cake (chidjimi) ① recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
