Hi, I’m Marie. Today, I will show you a way to make meethi tikkiya: (cookies / biscuits) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meethi tikkiya: (cookies / Biscuits) Recipe
Meethi tikkiya: (cookies / Biscuits) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meethi tikkiya: (cookies / Biscuits) is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook meethi tikkiya: (cookies / biscuits) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meethi tikkiya: (cookies / Biscuits):
- Prepare 2 Cups plain flour
- Take 1/2 cup Semolina
- Make ready 1/2 cup desiccated Coconut
- Prepare 1 Cup sugar
- Take 1/2 cup clarified butter /Desi Ghee
- Get 1/2 tsp Green Cardamom Powder
- Make ready 1/4 cup Sesame seeds
- Prepare 1/2 cup Warm Milk
- Take Cooking oil for frying
- Make ready More warm milk as needed if require
Instructions to make Meethi tikkiya: (cookies / Biscuits):
- Take a bowl add Warm milk and sugar and mix it well until it dissolved. - Take a large bowl and add Plain Flour, Semolina,Coconut,Green Cardamom Powder, Sesame and mix it well and then add Ghee and mix it and then knead it with Warm milk and then cover with kitchen cloth and rest it for 1/2 an hour.
- After that make a ball of the dough and rolling it (approx 1/2 inch) and then cut it with circle shape with cookie cutter and then fry it into preheated oil/ghee on medium flame until it become gloden brown color. - Your Meethi Tikiyan is Ready.
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