Hi, I’m Jane. Today, we’re going to prepare klepon (rice cake balls filled with liquid brown sugar) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Klepon (Rice cake balls filled with liquid brown sugar) Recipe
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Klepon (Rice cake balls filled with liquid brown sugar) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Get 100 gr streamed sweet potato
- Take 100-150 gr glutinous rice flour
- Make ready 15 ml water
- Prepare 1/2 tsp salt
- Make ready Water to boil
- Take leaf Pandan
- Take 1 tsp red food colouring
- Get 50 gr grated coconut
- Make ready Pinch salt
- Take Brown sugar for filling
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don’t add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won’t leak when it’s boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
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