Hi, I’m Clara. Today, I will show you a way to make halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing Recipe
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Prepare 2 carrots
- Prepare 1 courgette
- Prepare 500 g halloumi
- Prepare 4 spring onions
- Make ready 2 eggs
- Prepare 6 tbsp breadcrumbs
- Get 2 tbsp chopped corriander
- Make ready 2 tbsp chopped mint
- Prepare 1 red chilli
- Prepare 2 cm root ginger
- Take 2 tbsp olive oil
- Take 2 tbsp rice vinegar
- Make ready 2 tsp caster sugar
Instructions to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
- Form into individual cakes and chilli for 20-30mins in the fridge.
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.
So that is going to wrap it up with this distinctive dish halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
