Hi, I am Marie. Today, I will show you a way to make japanese chicken tsukune (chicken cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Chicken Tsukune (Chicken Cake) Recipe
Japanese Chicken Tsukune (Chicken Cake) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Take 200 g minced chicken
- Prepare 2 tablespoon cooked rice or sticky rice
- Make ready 15 cm spring onion
- Take 3 green onion
- Prepare 1 teaspoon soy sauce
- Get 1/2 teaspoon sugar
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that’s going to wrap this up for this exceptional dish japanese chicken tsukune (chicken cake) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
