Hello, I am Joana. Today, I’m gonna show you how to make red velvet cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/2 cups flour
- Take 1 1/2 cups oil
- Take 1 tablespoon vanilla extract
- Make ready 1 teaspoon baking soda
- Make ready 1 tablespoon white vinegar
- Make ready 2 cups sugar
- Take 2 tablespoons cocoa
- Take 1 oz red food coloring
- Prepare half teaspoon of salt
- Get 2 eggs
- Prepare 1 cup buttermilk
Instructions to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON’T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with cbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that’s going to wrap this up with this distinctive dish red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
