Hi, I am Marie. Today, I’m gonna show you how to prepare vanilla cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes Recipe
Vanilla Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vanilla Cupcakes is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook vanilla cupcakes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cupcakes:
- Take 2 cups flour
- Prepare 1 teaspoon baking powder
- Prepare Pinch salt
- Prepare 1 kg butter, softened
- Take 3/4 cup sugar
- Make ready 1/4 cup milk
- Get 1/4 cup butter milk
- Take Vanilla essence
- Make ready 2 large eggs, plus egg whites from 2 eggs
- Take for the butter cream
- Prepare 1 kg butter
- Make ready 2-1/2 cups icing sugar
- Get 1 teaspoon vanilla essence
- Get 2 tablespoons milk
Steps to make Vanilla Cupcakes:
- Preheat oven to 180°C. Line a muffin pan with cupcake cases.
- In a bowl, mix together the flour, baking powder and salt. In other bowl, whisk together the milk, buttermilk and vanilla essence. In another bowl, combine the butter and sugar, beat medium with electric hand mixer, 2-3 minutes. Scrape down sides. Reduce to speed, add the 2 whole eggs and beat until incorporated. Add the egg whites and beat again until incorporated.
- Addd the flour mixture, alternating with the milk mixture, mix to a smooth batter. Fill cup cases 3/4 full with batter and bake for 20-25 minutes. Allow to cool before frosting.
- Vanilla Buttercream: - Beat the butter and icing sugar until fluffy. Add milk, vanilla essence and salt. Add food colouring of your choice and beat further for about 2 minutes until all the colour is incorporated and butter cream is light and fluffy.
- Use piping and nozzle to decorate the top of the cupcakes with butter cream.
So that is going to wrap this up with this special dish vanilla cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
