Hello, I am Marie. Today, we’re going to make black forest cake (iftar dessert) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake (iftar dessert) Recipe
Black forest cake (iftar dessert) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black forest cake (iftar dessert) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook black forest cake (iftar dessert) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black forest cake (iftar dessert):
- Take 2 pounds, chocolate cake
- Get 300 grm, Whipping cream
- Take 1 cup,water
- Make ready 1/2 cup, condanced milk
- Get Chocolate biscuits, optional
- Prepare 18-20 ,chocolate balls
- Take 1 cup,white chocolate
- Make ready 1 cup, dark chocolate
Steps to make Black forest cake (iftar dessert):
- Take chocolate cake and cut into 2 pieces. Then soak with condensed milk mixture. (mix water and condanced milk together)
- Spread some whipping cream and set chocolate biscuits on top. Set another chocolate cake layer and again soak with condensed milk mixture.
- Once, it’s done. Gently cover the cake with whipping cream.
- Decorate the cake with your own choice. I use 1M nozzle. Set chocolate balls and chocolate sauce on top.
- Cover the cake sides with white and black crushed chocolate.
- Black forest cake is ready.
So that is going to wrap this up with this special dish black forest cake (iftar dessert) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
