Hello, I am Joana. Today, we’re going to make rhubarb dump cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb Dump Cake Recipe
Rhubarb Dump Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rhubarb Dump Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb dump cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Dump Cake:
- Make ready 4 1/2 cup Rhubarb
- Take 3/4 cup white sugar
- Take 1 packages 3 Oz jello (strawberry or raspberry )
- Get 1 box white cake mix (not prepared )
- Prepare 1/2 cup butter
- Prepare 1 cup water
Instructions to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
So that’s going to wrap it up for this distinctive dish rhubarb dump cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
