Hi, I’m Jane. Today, I’m gonna show you how to make chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 200 g margarine, softened, plus extra for greasing
- Prepare 200 g sugar
- Prepare 3 eggs
- Prepare 1 cup milk
- Take Teaspoon vanilla essence
- Make ready 3 cups self-raising flour
- Take 150 g cocoa powder
- Get For the ganache
- Take 1 bar melted dark chocolate
- Make ready 1/2 cup cocoa powder
- Take 500 g unsalted butter
- Make ready 5 spoons milk
- Prepare Icing sugar
- Get Left over fondant for garnish
Instructions to make Chocolate cake:
- Preheat the oven, grease pan. - wet ingredients: cream the sugar and butter together in a bowl until light and fluffy. beat in the eggs, one at a time, until well combined. Mix in the vanilla essence. Lastly, Add in the milk.Sift the flour and cocoa powder together. Add into the liquid mixture half at a time, and fold until well combine.bake for 30-40 minutes at 180•C, until a skewer comes out dry. set aside to cool. - - For the ganache, beat the butter,cocoa,chocolate,sugar into a fluffy ganache
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