Hi, I’m Clara. Today, I will show you a way to prepare savoury cookies pigeon beans and besan cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savoury cookies
Pigeon beans and besan cookies Recipe
Savoury cookies Pigeon beans and besan cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Savoury cookies Pigeon beans and besan cookies is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook savoury cookies pigeon beans and besan cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savoury cookies
Pigeon beans and besan cookies:
- Get 1 cup besan
- Prepare 2 cups water
- Make ready 1 tbsp roasted ground nuts
- Prepare 1 cup coarsely ground pigeon beans
- Take Half onion chopped
- Make ready 1 tsp sesame seeds
- Get As per taste Salt
- Prepare 1 tsp Ground green chilli and garlic
Instructions to make Savoury cookies
Pigeon beans and besan cookies:
- Make a lump free batter of besan and water.
- Coarsely grind pigeon beans ground nut garlic and green chilli add this to the besan batter.
- Now make a tadka with little oil add sesame seeds and onion.sauté for some time add salt and besan batter and cook for 3 min till it thickens a bit.
- Prepare the steaming vessel by oiling it nicely also keep water for boiling in the steamer.
- Now pour the batter in the vessel and steam this for ten min.
- Cut in pieces and pan fry just before serving.
- It can be boiled in advance and kept in fridge for two to three days so that you can serve hot whenever needed.
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