Hello, I’m Elise. Today, I’m gonna show you how to make french oat cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Oat Cakes Recipe
French Oat Cakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. French Oat Cakes is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Oat Cakes:
- Prepare 1 egg
- Get 1 cup oats
- Make ready 1 cup cottage cheese 2% fat
- Take 2 tbsp. vanilla extract
- Take 3 tsp. cinnamon
- Get Non-stick olive oil spray
- Prepare Topping Suggestions:
- Make ready Berries, sliced bananas, walnuts, slivered almonds, honey or
- Get pure maple syrup
Instructions to make French Oat Cakes:
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- In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
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- Blend until smooth. The batter should be slightly less thick than a milkshake.
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- Coat a frying pan with non-stick spray.
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- Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.
So that is going to wrap it up for this exceptional dish french oat cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
