Hello, I am Joana. Today, I’m gonna show you how to make gata bread (cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gata bread (cake) Recipe
Gata bread (cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gata bread (cake) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gata bread (cake) using 18 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Gata bread (cake):
- Take 2 1/2 cups all-purpose flour
- Prepare 1 whole egg plus whites from other egg
- Get 1 yolk egg
- Prepare 20 g unsalted butter
- Take 2/3 cup clotted cream
- Get 1 large orange zest
- Take 1 Tbsp sugar
- Make ready 1 Tsp. baking powder
- Prepare Pinch salt
- Take 1 Tbsp. milk
- Prepare Ingredients for the filling
- Make ready 3/4 cup sugar
- Get 20 g unsalted butter
- Get 1/2 Tsp cinnamon powder
- Prepare 1/4 Tsp nutmeg powder
- Get 1/2 cup all purpose flour
- Make ready 1/2 cup raisins
- Take 2/3 cup crushed walnuts
Instructions to make Gata bread (cake):
- Using a blender and mix sugar and butter for 2-3 minutes. Then add clotted cream, one whole egg and whites of other egg, and mix for 2 minutes more. In other bowl, mix flour with salt and baking powder. Add flour in two steps and mix 2 minutes.
- Now add orange zest and knead the dough until orange zest combined with dough. Cover the dough and place it in the fridge for 30 minutes.
- While dough is in the fridge, prepare the filling. In a bowl with sugar and butter, add cinnamon, nutmeg and flour. Mix all ingredients and make it cbly.Now, add crushed walnuts and raisins to the flour and mix well. Preheat the oven at 190C.
- Sprinkle some flour on the working surface and place the dough on the surface and spread it. Put the filling on the centre of the dough
- And gather the sides of the dough and give a round shape. Spread pinch of flour top on the surface of the dough and gently seal the edges.
- Grease the baking pan, and line the pan with parchment paper. Place the dough in the pan and gently tap on the dough.
- Mix egg yolk with 1 Tbsp milk and brush top of the cake. Using a folk and make a pattern top of the dough. Place it in the oven and bake it for 30 minutes. This heavenly delicious cake can be saved for a week in the fridge.
- Ingredients
- Ingredients for filling
So that is going to wrap this up for this distinctive dish gata bread (cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
