Hello, I am Marie. Today, I’m gonna show you how to prepare strawberry banana cupcakes with cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry banana cupcakes with cream cheese frosting Recipe
Strawberry banana cupcakes with cream cheese frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry banana cupcakes with cream cheese frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have strawberry banana cupcakes with cream cheese frosting using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry banana cupcakes with cream cheese frosting:
- Get 1 box strawberry cake mix
- Get 4 eggs
- Prepare 1 cup water
- Make ready 1/4 cup buttermilk
- Get 1/4 cup vegetable oil
- Make ready 1 banana
- Prepare 1 box strawberry jello (I used the small box)
- Make ready 1 box cream cheese (softened)
- Make ready 1 stick butter (Softened)
- Make ready 4 1/2 cup powder sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 tbsp milk
Instructions to make Strawberry banana cupcakes with cream cheese frosting:
- Whisk eggs. Add cake mix, water, butter milk, oil and jello to eggs. Beat well.
- Slowly add buttermilk to mixture. Mix well.
- Add banana (you may want to mash it first if the banana isn’t ripe enough to easily blend with mix)
- Grease your cake pan 13x9 or u can use cupcake trays - makes 24 cupcakes
- Put in a 350° pre-heated oven and bake for about 25-35 min depending on your oven.
- Meanwhile to make frosting cream your butter and cream cheese together.
- Add vanilla and mix well. Slowly add 1/2 of sugar and milk until creamy.
- Add remaining sugar
- Allow cake to cool completely then frost.
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