Hello, I am Elise. Today, I will show you a way to prepare japanese castella cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Castella Cake Recipe
Japanese Castella Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Castella Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook japanese castella cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Castella Cake:
- Get 4 egg (separate white egg, yolk)
- Take 100 g Cane sugar
- Make ready 90 g Bread flour (Strong flour)
- Prepare 84 g Honey
Instructions to make Japanese Castella Cake:
- Add sugar bit by bit to white egg and whisk until stiff peaks form.
- Add egg yolks, honey.
- Change to spatula, add sieved flour mix slowly not to break the egg white.
- With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
- Take off from the tin, wrap it tightly(not too tight) when it’s still warm. Best to leave it for 1-2 days in room temperature to get moisten.
- Eat!
So that’s going to wrap this up with this special dish japanese castella cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
