Hello, I’m Marie. Today, I will show you a way to make orange pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Pound Cake Recipe
Orange Pound Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Orange Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have orange pound cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pound Cake:
- Get 1cup Refined Flour
- Get 1/2tsp Baking Soda
- Take 1/2tsp Baking Powder
- Take 200 gm Condensed Milk
- Prepare 2 tbsp Unsalted Butter
- Make ready 2 tbsp Powdered Sugar(adjust as per your taste)
- Make ready 1/2 cup Orange Juice
- Make ready 1tsp Orange zest
- Take 1/4tsp Vanilla Essence
- Prepare 3-4drops Orange food colour
- Make ready 3 tbsp Chopped Pistachio(coated with 1tbsp refined flour)
- Prepare 1/2cup Cranberry (optional)
- Make ready 2 tbsp Powdered Sugar (to dust)
Steps to make Orange Pound Cake:
- Sieve flour, soda and baking powder twice.
- In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
- Again blend well juice, zest, food colour and vanilla essence.
- Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
- Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
- Cool it on a wire rack. Dust some powdered sugar and cut into slices.
So that’s going to wrap it up for this distinctive dish orange pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
