Hi, I’m Clara. Today, we’re going to prepare easy light baked cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Light Baked Cheesecake Recipe
Easy Light Baked Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Light Baked Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy light baked cheesecake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Light Baked Cheesecake:
- Prepare Base
- Prepare 3 Butter biscuits
- Make ready 5 grams Butter (Unsalted)
- Make ready 1 tsp Milk
- Make ready Filling
- Make ready 100 grams Cream cheese
- Prepare 40 grams Sugar
- Take 1 Egg
- Get 2 tsp Lemon juice
- Get 3 tsp Milk
- Make ready 3 tsp Cake flour
Steps to make Easy Light Baked Cheesecake:
- Put the biscuits in a plastic bag and crush them with a rolling pin.
- Add the butter and milk and mix everything in with your hands from the outside of the bag.
- This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
- Bake it for 5-6 minutes at 200℃ and remove it from the oven.
- Put the cream cheese in a bowl and mix with a hand mixer until it’s smooth. Add the sugar and mix it in.
- Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
- Finally, add the flour and mix it in gently.
- Pour the filling into the mould.
- Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.
So that is going to wrap it up for this exceptional dish easy light baked cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
