Hello, I’m Joana. Today, we’re going to prepare eggless whole wheat chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless whole wheat chocolate cake Recipe
Eggless whole wheat chocolate cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggless whole wheat chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless whole wheat chocolate cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless whole wheat chocolate cake:
- Make ready 1 cup whole wheat flour
- Get 3 tbsp cocoa powder
- Get 1 cup cold water
- Get 1/4 cup oil
- Take 3/4 cup Jaggery
- Take 1/2 tsp instant coffee powder
- Make ready 1 teaspoon vinegar
- Prepare 1/2 Teaspoon Vanilla extract
- Prepare 1 teaspoon baking soda
- Prepare Pinch salt
Instructions to make Eggless whole wheat chocolate cake:
- Preheat the oven to 180 degrees celsius and prepare the cake tin
- In a mixing bowl add water and jaggery and give it a mix until Jaggery completely dissolve
- Add half teaspoon of instant coffee powder,oil,vinegar and Vanilla extract to the Jaggery mixture and mix well.the oil and water has to be completely mixed.
- Add whole wheat flour,cocoa powder,baking soda and pinch of salt to a sieve and sieve it to a mixing bowl bowl
- At the wet ingredients to the dry mixture in small proportion at a time.
- Mix the batter slowly and make sure no lumps in the cake batter.the cake batter has to be thin and not thick
- Pour the batter to the prepared cake tin and bake in the oven for 25 to 30 minutes at 180 degrees celsius
- Once the cake is done transfer it to a wire Rack and let it completely cool.apply sugar syrup over the cake to make it moist
- Notes:1) whole wheat flour can be replaced with all purpose flour in that case the amount water required may be little less 2) you can use sugar instead of jaggery 3) the batter has be thin so adjust the quantity of water accordingly4) vinegar can be replaced with lemon juice. 5) for best result use good quality cocoa powder and baking soda
- HAPPY COOKING! HEALTHY LIVING!!😃
So that’s going to wrap it up with this exceptional dish eggless whole wheat chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
