Cappuccino Cake
Cappuccino Cake

Hi, I’m Marie. Today, we’re going to prepare cappuccino cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cappuccino Cake Recipe

Cappuccino Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cappuccino Cake is something that I’ve loved my whole life.

To be with this recipe, we have to prepare a few ingredients. You can have cappuccino cake using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cappuccino Cake:

  1. Prepare 225 g very soft butter, plus more for the tins
  2. Prepare 225 g caster sugar
  3. Take 225 g self-raising flour
  4. Make ready 1 tsp baking powder
  5. Get 4 large eggs
  6. Make ready 4 level tsp instant coffee, dissolved in 2 tbsp boiling water
  7. Take 1 x Snicker Bar
  8. Prepare For the Icing Sugar:
  9. Get 175 g soft butter (for icing sugar)
  10. Make ready 350 g icing sugar (for icing sugar)
  11. Prepare 1 level tsp instant coffee, dissolved in 1 tbsp boiling water (for icing sugar)

Steps to make Cappuccino Cake:

  1. Preheat the oven to 180C
  2. Butter and line the base of two deep 20cm (8in) sandwich cake tins
  3. Mix all the dry ingredients together in a mixing bowl
  4. In a separate bowl, mix all the wet ingredients together (excluding the coffee) until the mixture is smooth
  5. Add the dissolved coffee and stir until thoroughly blended
  6. Blend the wet and dry mixtures together until the mixture is smooth
  7. Divide the mixture evenly between the two baking tins
  8. Bake in the preheated oven for about 25–30 minutes until golden brown
  9. Allow the sponges to cool down completely before icing
  10. To Make the Coffee Icing Sugar:
    1. Mix the butter and sugar together (while adding the sugar in slowly) in a mixing bowl and beat together until smooth.
    1. Add the dissolved coffee in increments and beat until smooth.
  13. Layering the Cake:
    1. Once the sponges are cold, slice the top of one cake until it is level and flat – this will be the base layer
    1. Add a generous layer of icing to the base layer, and place the second sponge on top
    1. Add another generous layer of icing on the top layer and ice around the cake – you can apply it neatly or go for a messier technique
  17. Garnishing:
    1. Chop the Snicker Bar into small bits and drizzle on top of the cake

So that’s going to wrap this up for this special dish cappuccino cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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