Hi, I am Marie. Today, I will show you a way to make coconut rhubarb cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Rhubarb Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rhubarb Cake:
- Take Cake:
- Get 2 cups AP flour
- Prepare 3/4 cup brown sugar
- Make ready 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Take 1 tsp baking soda
- Take 2 beaten eggs
- Make ready 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Take 3 cups chopped rhubarb
- Prepare 1/2 cup coconut
- Prepare Topping:
- Take 1/4 cup AP flour
- Make ready 1/3 cup sugar
- Take 1/4 cup soft butter
- Get 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap it up with this distinctive dish coconut rhubarb cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
