Hello, I’m Clara. Today, we’re going to prepare french pear cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French pear cake Recipe
French pear cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. French pear cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook french pear cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French pear cake:
- Make ready 3/4 cup ap flour
- Take 3/4 tsp baking powder
- Take 1 pinch salt
- Prepare 2 each eggs
- Take 3/4 cup sugar
- Make ready 1 tsp vanilla extract
- Take 8 tbsp butter, melted
- Take 4 large pears
Steps to make French pear cake:
- Preheat oven to 350°F
- Whisk together your first three ingredients.
- Peel and core pears. Cut into slices.
- Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
- Stir in the dry ingredients, then the remaining butter.
- Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
- Bake for 50-60 minutes.
- Serve with a big spoonful of goat cheese whipped cream.
So that’s going to wrap it up for this distinctive dish french pear cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
