Hi, I’m Elise. Today, I’m gonna show you how to prepare my savoury bread (cake) نان زیتون با سبزیجات recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My savoury bread (cake) نان زیتون با سبزیجات Recipe
My savoury bread (cake) نان زیتون با سبزیجات is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My savoury bread (cake) نان زیتون با سبزیجات is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my savoury bread (cake) نان زیتون با سبزیجات using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My savoury bread (cake) نان زیتون با سبزیجات:
- Get 1 1/2 cup all purpose flour
- Make ready 3 eggs
- Get 1/2 cup milk
- Make ready 1/2 cup vegetable oil
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready Ingredients for filling
- Prepare 1/2 cup fresh basil leaves,
- Get 1/2 cup cheddar cheese, chopped into chunks
- Make ready 1 cup black/green olives
- Get 1 lemon zest
- Make ready small bunch of parsley
- Get 2 spring onions, green part
Steps to make My savoury bread (cake) نان زیتون با سبزیجات:
- Ingredients
- Preheated oven to 180C. - First purée basil and parsley leaves, green part of spring onions and lemon zest. This gives extraordinary flavour to our bread (cake).
- For bread batter: place the flour in a large bowl. Add baking powder, salt and pepper. Mix together. Add eggs, milk and vegetable oil.
- Using a spatula and combine all together well.
- Coat olives with 1tbsp of flour. This will prevent olives from sinking into the bottom when baking. Now add purée herbs, olives and chopped cheddar cheese. Combine all ingredients well together.
- You can either lightly Butter the loaf pan or spray oil, so that parchment paper sticks on it. Then butter parchment paper.
- Fill the pan with batter and Bake in the oven for 45-50 minutes.
- Once bread is ready, remove from the oven, top the bread with drizzle of olive oil and grated cheddar cheese. Place the cake inside the oven again for 3 minutes until cheese is melted.
- Remove from the oven and serve it. it’s very flavourful, soft, with melted cheese, citrusy and taste of olive.
So that’s going to wrap this up with this distinctive dish my savoury bread (cake) نان زیتون با سبزیجات recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
