Hello, I am Jane. Today, we’re going to prepare salmon with tomato on french cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with tomato on french cake Recipe
Salmon with tomato on french cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon with tomato on french cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with tomato on french cake:
- Make ready 200 grams salmon
- Take 2 slice tomato
- Prepare 2 tbsp olive
- Prepare 2 tbsp lemon juice
- Get 1 packages french cake
- Take 1 pinch salt
- Prepare 1 pinch pepper
- Make ready 1 pinch chilli powder
- Take 2 tbsp soya sauce
Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
So that’s going to wrap it up for this special dish salmon with tomato on french cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
