Choco idli cake
Choco idli cake

Hi, I am Kate. Today, I’m gonna show you how to make choco idli cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Choco idli cake Recipe

Choco idli cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Choco idli cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have choco idli cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choco idli cake:

  1. Make ready 20-22 sweet biscuits (Marie or Parle-G)
  2. Get 1/2 cup powdered sugar
  3. Prepare 2 tablespoons cocoa powder
  4. Get 1 teaspoon baking powder
  5. Prepare 3/4-1 cup milk
  6. Prepare as required Chocolate syrup or chocolate ganache
  7. Prepare as required Colourful sugar balls

Instructions to make Choco idli cake:

  1. Break biscuits with hand and grind in mixer grinder and make powder.
  2. In a steamer add enough water and allow it to boil. Grease idli mould or katori with oil. (I have used katoris as in katori cake becomes thicker and better).
  3. Meanwhile, take a mixing bowl. Add biscuit powder and powdered sugar. Mix well. Then add cocoa powder and baking powder. Mix well.
  4. Add milk gradually by mixing it and prepare the flowing consistency batter.
  5. Pour batter in greased katoris and steam for 8-10 minutes or until done. (Check with a toothpick). Then let it cool down completely. Then demould it. Soft and fluffy idli cake is ready.
  6. Enjoy this idli cake simply or apply chocolate syrup or ganache and sprinkle sugar balls on it. Or decorate as per your choice.

So that’s going to wrap this up for this special dish choco idli cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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