Hi, I am Laura. Today, I will show you a way to make lee’s easy salmon patties (cakes croquettes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Easy Salmon Patties (Cakes Croquettes) Recipe
Lee’s Easy Salmon Patties (Cakes Croquettes) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lee’s Easy Salmon Patties (Cakes Croquettes) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lee’s easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Make ready 15 Ounce Can Salmon (well drained)
- Take 1 Small Onion (fine diced)
- Prepare 2 Celery Stalks (fine diced)
- Get 1 \2 Green Bell Pepper (fine diced)
- Prepare 1/2 Cup Seasoned Bread Cbs
- Prepare 1 Egg Slightly Beatened
- Prepare 3 Tablespoons Fresh Chopped Parsley
- Prepare 4 Tablespoons Mayonnaise
- Take 1 Tablespoon Dijon Mustard
- Get 1 Tablespoon Worcester Sauce
- Prepare 1 Teaspoon Seafood Seasoning (old bay)
- Get 1/4 Teaspoon Black Pepper
- Get 1 Sleeve Crushed Butter Crackers
- Take 1/3 Cup Vegetable Oil
Instructions to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker cbs and vegetable oil for last. Shape into patty’s and coat the outside with the butter cracker cbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
So that is going to wrap this up for this special dish lee’s easy salmon patties (cakes croquettes) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
