Hi, I am Joana. Today, we’re going to make ray’s’ jello cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Jello Cake Recipe
Ray’s’ Jello Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ray’s’ Jello Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have ray’s’ jello cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Jello Cake:
- Prepare 12 Graham crackers
- Get 2 box strawberry jello
- Make ready 1 box large) banana instant pudding
- Prepare 1 tbsp strawberry extract
- Take 1 can whip cream for decoration
- Prepare 1 can crushed drained pineapple
- Get 1 chocolate sprinkles
- Prepare 1/2 each bag marshmallows
- Take 1 tub large tub of coolwhip
Steps to make Ray’s’ Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don’t want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that’s runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
So that is going to wrap it up for this special dish ray’s’ jello cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
