Hi, I’m Jane. Today, I will show you a way to prepare vanilla cake with strawberries and coconut recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Prepare cake
- Make ready 3 tbsp lemon juice
- Take 2 1/4 cup plain flour
- Make ready 3/4 tsp salt
- Take 3/4 cup sunflower oil
- Take 1 1/2 cup water
- Get 1 tbsp vanilla paste
- Make ready extra
- Prepare 1 cup raw sugar
- Take 3/4 tsp baking soda
- Make ready 200 grams strawberry jam
- Prepare 50 grams strawberries, diced
- Take 1/2 cup coconut cream
- Take 1/2 cup dessicated coconut
- Take 3 tbsp almond meal
- Prepare 2 tbsp white chia seeds
- Make ready 23 cm round spring form cake tin
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
So that’s going to wrap it up with this distinctive dish vanilla cake with strawberries and coconut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
