Hi, I’m Joana. Today, I will show you a way to prepare egyptian eid cookies (kahk) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian Eid cookies (Kahk) Recipe
Egyptian Eid cookies (Kahk) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egyptian Eid cookies (Kahk) is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have egyptian eid cookies (kahk) using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Eid cookies (Kahk):
- Make ready 3 cups flour
- Prepare 1 dash salt
- Take 1/2 teaspoon cinnamon
- Prepare 1 tablespoon baked sesame (optional)
- Get 1/2 teaspoon yeast
- Take 1 tablespoon sugar
- Make ready 1 cup ghee (clarified butter)
- Take 1/3 cup warm water (or milk)
- Take For filling (my customized version);
- Take 3 tablespoons local peanut butter (na kunun gyada)
- Take 1 tablespoon sugar (as required)
- Prepare 3 tablespoons crushed groundnuts
- Make ready 2 tablespoons honey
- Make ready 3 tablespoons shredded coconut
- Make ready 4 tablespoons flour
Instructions to make Egyptian Eid cookies (Kahk):
- Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
- Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
- Make filling in the meantime.
- Add ghee/butter on low heat, add flour. Cook until brownish.
- Add honey and all the other ingredients.
- Cook for a minute or 2. Put off heat and let it cool. It shouldn’t be runny.
- Divide into portions.
- After an hour, divide dough into equal balls. (The cookies don’t really rise so shape as you’d want to be.)
- Make a dent, put filling in, roll and stusing a fork (optional).
- Bake for 15 to 20 minutes or until golden brown.
- Sieve icing sugar on them after cooling for ganish.
- I served mine with ger tea.
- Enjoy!
So that is going to wrap it up for this exceptional dish egyptian eid cookies (kahk) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
