Hello, I’m Joana. Today, I’m gonna show you how to prepare scarlett’s death by strawberry cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scarlett’s Death By Strawberry Cake Recipe
Scarlett’s Death By Strawberry Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Scarlett’s Death By Strawberry Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have scarlett’s death by strawberry cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scarlett’s Death By Strawberry Cake:
- Make ready 1 packages White cake mix
- Get 1 packages Strawberry jello
- Get 1 cup Water
- Make ready 1/2 cup Canola or vegetable oil
- Prepare 4 Egg whites
- Make ready 2 cup Unsweetened frozen strawberries, thawed, divided
- Prepare 1/4 cup Powdered sugar
- Make ready 1 can Sweetened condensed milk
- Take cream cheese frosting
- Take 1 packages Cream cheese, softened (8 oz)
- Make ready 1/4 cup Butter, softened
- Take 1 1/2 tsp Vanilla extract
- Make ready 1 cup Powdered sugar
Instructions to make Scarlett’s Death By Strawberry Cake:
- Preheat oven to 350°F. Purée strawberries in food processor until smooth.
- Line bottom of two 8 inch round cake pans with parchment, spray sides with cooking spray.
- In large bowl, mix cake mix, jello, water and oil. After combined, beat on medium for 4 minutes.
- In separate bowl, with clean beaters, beat egg whites on high speed until stiff peaks form.
- Fold egg whites and 1/2 cup strawberry purée into prepared batter. Spoon into prepared pans. Bake at 350°F for 25-30 minutes. Cool for 10 minutes then remove from pans to cool completely.
- Prepare the cream cheese frosting: cream butter and cream cheese until smooth. Mix in vanilla and powdered sugar until thoroughly combined.
- When cakes have cooled, use the handle of a spoon to poke holes all over the cakes. Place one cake on a plate. Pour half the sweetened condensed milk over, use a spatula to ensure it gets in the holes.
- Cover first layer with a bit less than half of the cream cheese frosting. Place second layer on top. Pour remaining sweetened condensed milk over top, again, using spatula to ensure it fills holes. Spread remaining frosting over cake.
- Add 1/4- 1/2 cup - Powdered sugar to the remaining puréed strawberries. Mix until combined. Drizzle over frosted cake. Cover and refrigerate at least one hour. Keep uneaten portion refrigerated.
- strawberry cake recipe from Taste Of Home Almost Homemade cookbook.
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