Hi, I’m Joana. Today, we’re going to prepare many layer cake/tree cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Many Layer cake/Tree cake Recipe
Many Layer cake/Tree cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Many Layer cake/Tree cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have many layer cake/tree cake using 7 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Many Layer cake/Tree cake:
- Make ready 10 egg yolks .
- Get 1.5 cups caster sugar .
- Take 250 g butter , plus extra , melted (optional)
- Prepare 2 tsps vanilla extract natural .
- Take 8 egg whites .
- Take 1½ cups plain flour , sifted .
- Take 3 tbsps 3 tbsps cocoa water powder mixed with warm .
Steps to make Many Layer cake/Tree cake:
- In a bowl, add the egg yolks and 1/2 cup of sugar. Beat it till it is nice fluffy and frothy.
- In another bowl, beat the butter and 3/4 cup of sugar until it is pale and fluffy. Add in the vanilla and mix well.
- Now in a large dry bowl, whisk the egg whites till they form stiff peaks.
- Add the remaining sugar to the whites and mix gently.
- Mix the egg yolk and butter mix. Fold in the sifter flour.
- Now take a little of the whites and mix in the yolk, butter and flour mixture.
- Now pour all the yolk mix in the whites bowl and fold it through without knocking out much air.
- Divide the batter in two equal halves. I used 1/2 a cup measure to equally distribute.
- Mix the cocoa and water mix in one of the batter.
- Pre heat an oven to 160C.
- Grease a springform pan and add a layer of butter paper/parchment paper on the bottom. [I used a 7" pan]
- Now pour 1/3 cup of the vanilla batter and swirl the tin to spread evenly.
- Bake for 12 min or until the sponge springs back at you.
- Take it out and put 1/3 cup of the batter and repeat the process.
- Keep a brush and melted butter at hand to grease the edges each time before adding another layer. This will make sure the cake comes out clean.
- Once the last layer is baked, insert a skewer in the center and confirm the done-ness.
- Let it cool to touch and remove from the pan.
- Cut and serve with love.
So that is going to wrap this up for this special dish many layer cake/tree cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
