Hello, I am Joana. Today, I will show you a way to make hamida patan (rose cookies) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamida Patan (Rose Cookies) Recipe
Hamida Patan (Rose Cookies) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hamida Patan (Rose Cookies) is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have hamida patan (rose cookies) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamida Patan (Rose Cookies):
- Take 1 cup plain flour/maida
- Take 3 eggs
- Get 1 tbsp sesame seeds
- Prepare 1/4 cup sugar
Steps to make Hamida Patan (Rose Cookies):
- In a vessel, mix maida, egg, sugar and water.. beat well, make sure that no lumps are formed.
- Add sesame seeds and mix well.
- Heat oil in a pan on a medium heat and keep the cookie mould in it till it’s completely hot.
- Then put the mould in the batter, the batter will get stick to it.
- Put it into the hot oil, the cookie will get unmould automatically.. deep fry it till golden brown.
- Ready to serve.. you can even store it upto 15 - 20 days in a air-tight container.
So that is going to wrap it up for this distinctive dish hamida patan (rose cookies) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
